Last night we went to see Immersive Van Gogh which I will post some lovely flowers from the exhibit. After the exhibit we went to Siempre Algo for cocktails and food! Their menu was changed up a bit to welcome fall. Our choices for cocktails were Reckless and Wild (see the cocktail on the left) and Road of Fate. Kimber always comes up with great cocktails!
Ingredients for Reckless and Wild:
Cimarron Reposado Tequila – this tequila is from Atotonilco, Jalisco
Campari
Toasted Chili
Dolin Rouge Vermouth – Dolin Vermouth is French!
Dolin Dry Vermouth
Mole Bitter – inspired by Mexican Mole Sauce
Orange Twist
Ingredients for Road of Fate:
Singani 63 – a Bolivian spirit
Henriques and Henriques Rainwater Madeira – based on the Tinta Mole Negra grape variety from Portugal
Cinnamon
Apple Cider
Lime
Bittermens Elemakule Tiki Bitters – A taste of the islands with some spice!
Reckless and Wild and Road of Fate Cocktails taste like Autumn with international ingredients!
The last cocktail from Siempre Algo that we talked about was Sherry Cobbler Highball.
