While celery is not an expensive vegetable to purchase, it tastes better and lasts longer when it is home grown. This is my opinion!  We don’t eat a lot of celery but I like to grow between two and four plants. The cool thing with growing celery at home is that you don’t have […]
Wow, if you want fantastic wood-fired artichokes, check out the ingredients of this appetizer at the Sierra Restaurant in Colorado. Ingredients: Artichokes – of course! Butter Lemon Caper Aioli With Grandma’s Green Chile Not sure what made this dish perfect, the wood-firing or the lemon caper aioli. Of course, Alan switched up the recipe and […]
Just like some other veggies, tomatillos can vary by size and color. Top Ten List: As for green tomatillos, here is my list: 1) Rio Grande Verde – this one is my favorite 2) Gigante Verde – this one is larger like the Rio Grande 3) Miltomate 4) Toma Verde If you want other colors, […]
