I harvest tomatoes after they turn to majority of their forever color. Unless you want fried green tomatoes, you should harvest tomatoes when they are red, yellow, brown, etc. If you are not sure if the tomato is ready, don’t be shy and just call the seed company. When harvesting, you can gently twist it […]
I looked up the name via Google Translate and Tonda di Parigi is Italian for Round of Paris. Best Features: 1) These carrots are great for roasting, grilling or snacking. 2) Tonda di Parigi are shallow rooted so you can grow them in the ground or in a container. This winter I am going to […]
