While this is the first year that I am growing Black Seeded Simpson Lettuce, it is an heirloom which means that this variety has been around a long time. It is a looseleaf type of lettuce. Best Features: 1) Black Seeded Simpson is cold tolerant. 2) It is quite a looker with bright lime green […]
On Friday, we enjoyed Restaurant Week in Pittsburgh. One of our stops was Monterey Bay Fish Grotto in Mt. Washington overlooking downtown Pittsburgh. The view and the food was fantastic! Also, I had a yummy cocktail called Rhuby in the Sky and Alan had a martini with sweet vermouth. Ingredients: Ginzer Gin Wigle Rhubarb Black […]
I went to the Tomato and Garlic Festival which is also call Red Ripe and Roasted at Phipps Conservatory in Pittsburgh, PA today. One of the reasons that I like to attend this event is to get my garlic bulbs to plant from Enon Valley Garlic. The festival went from 11 AM to 4 PM […]
