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Edible Blooms
I love to look at flowers, but I typically don’t eat them.  I do like flowers as garnishes and floating in a cocktail! If you are interested, there are quite a few flowers that are edible. Here is a list of some of the edible ones: Bee Balm, Calendula, Coneflowers, Dahlia, Feverfew, Hollyhock, Hyssop, Lavendar, […]
Aztec Cave Beans
I first came across Aztec Cave Beans because I was trying to find a pole version of the pinto bean. Features: 1) Aztec Cave Beans are in the same family as the pinto beans – they are cousins! 2) These beans are also known as Anasazi pole beans. 3) Aztec Cave plants will vine up […]
Azalea and Barrel-Aged Manhattan
We went to dinner at Juniper Grill and had to try some new cocktails that were crafted in honor of the U.S. Open. This Azalea cocktail complimented the grilled mahi tacos! Azalea Ingredients: Iron City Distilling Gin Pineapple Juice – so yummy Fresh Lemon Grenadine Barrel-Aged Manhattan Ingredients: Knob Creek Single Barrel Bourbon Carpano Classico […]





