I had a wonderful cocktail at Fig & Ash. Pecan or Pecan’t (There is no Try) Ingredients: Toasted Pecan-Infused Bourbon Scotch Maple All Spice Bitters Pecan Brittle Last week we chatted about the Contemporary Cosmo.
While we love jalapenos in salsa, we also like to jump start our day with some heat by adding a little bit of jalapeno in our eggs. Based on this, I like to store jalapeno peppers either sliced or in halves so I can use them at a later date. Prep Work for Storing: 1) […]
There are three types of tarragon. While all three types of tarragon have an anise type of flavor, French tarragon has the strongest flavor. I’ve been growing Russian tarragon since 2014 which has a mild flavor. Russian and Mexican tarragon can be grown easily from seed. It is recommended that you purchase a French tarragon […]
