If I had a lot of free time, I would make rosemary bread from scratch. Since I don’t have a lot of free time until I retire, I am doing an easy work around! I will use the rosemary and garlic butter on top of my favorite bread. Some other options for rosemary and garlic […]
Broccoli is a great candidate for spring and fall growing. Indoor Sowing Tips: In order to germinate, broccoli seeds prefer soil temperatures between 55 and 75°F. Sow the seeds in seed trays 1/4″ deep around 1 1/2 months before the last average spring frost and 3 months prior to the first average fall frost under […]
After eating the Red Beet Tartare at Bloom in Roanoke, VA, the next course for me was the Sunchoke Bisque for Valentine’s Day. This bisque was fantastic. I might have to start growing sunchokes! Ingredients: Sunchoke Oat Milk Acorn Oil Sheep’s Milk Feta Sunchoke Textures – I have to be honest: I have no idea […]
