While I previously reviewed some great cocktails at Fig & Ash, I have to share the ingredients for Hearth Roasted Heirloom Carrots which we had as an appetizer. Ingredients: Heirloom Carrots Whipped Ricotta Honey Roasted Sage Brown Butter Marcona Almonds I approve these ingredients!
We typically harvest, eat and store parsnips like we do carrots. Harvesting Tips: Since parsnips grow underground, harvesting is a bit tricky. 1) Most parsnip varieties mature in about 4 months. 2) When harvesting parsnips, you need a tool such as a Cobrahead which is what I use to carefully loosen up the soil around […]
Back to having Happy Hour Friday! Tonight Alan is making margaritas for us and friends. While there are all kinds of margaritas, tonight’s specialty is an Orange and Lime Margarita! Ingredients: Tequila Orange Liquer Limeade & Margarita Salt for the rim! We are supporting our local El Paso Restaurant with a takeout meal on our […]
