Cocktails from Pittsburgh Bars

Negroni and Basil Pomegranate Gimlet Cocktails

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We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA.  As always, Chris served up some yummy cocktails!  The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet.

Ingredients for the Negroni:

Barrel Finished Bluecoat

Campari – this is an Italian liqueur

Sweet Vermouth

Ingredients for the Basil Pomegranate Gimlet:

Highclere Castle Gin

Pomegranate Juice

Lime

Muddled Basil

The last interesting cocktail that I had at Frances was the Betty Rudy Cocktail.

 

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