We finally made it to the Cadence+ Cellars Speakeasy in Pittsburgh, PA for some plant based cocktails. Alan tried the Pretty Pink Elephants (on the left) and I tried the Thyme to Sleigh (on the right). They were really delicious. I loved the presentation with Thyme to Sleigh from the beautiful glass to the festive red color!
Pretty Pink Elephants Ingredients:
Nordic Inspired London Dry Askur Gin
Absinthe
Vanilla
Lemon
Thyme to Sleigh Ingredients:
Meyer Lemon Infused Vodka
Grand Marnier
Ginger Liqueur
Lemon
Cranberry
The last yummy cocktail that I featured was the Smores Old Fashioned.
