In addition to the brussels sprouts, we also tried two new plant based cocktails at Revel.
Alan tried the cocktail on the left called Black and Blue Margarita:
Ingredients:
Amally Mezcal
Grapefruit
Pernod
Guajillo – this is a yummy pepper which I grow
Agave
The one on the right is called Old Smokey. I think my cocktail was superb!
Ingredients:
OGD Bourbon
Maple
Rosemary
Citrus
