If you recall from many months ago, I grew Long Island Improved Brussels Sprouts. Anticipation is key with this vegetable because it gets a head start indoors, is transplanted in the Spring and for the most part is harvested in the Fall. I am still learning about this vegetable! Some varieties of this plant provide […]
I love to look at flowers, but I typically don’t eat them.  I do like flowers as garnishes and floating in a cocktail! If you are interested, there are quite a few flowers that are edible. Here is a list of some of the edible ones: Bee Balm, Calendula, Coneflowers, Dahlia, Feverfew, Hollyhock, Hyssop, Lavendar, […]
Just like broccoli, cauliflower including romanesco is a great candidate for spring and fall growing. Indoor Sowing Tips: In order to germinate, cauliflower seeds prefer soil temperatures between 55 and 75°F. Sow the seeds in seed trays 1/4″ deep around 1 1/2 months before the last average spring frost and 3 months prior to the […]
