Another treat that we had for lunch at the Ice Plant, a farm to table restaurant in St. Augustine was Local Shrimp Ceviche.
Ingredients:
Local Shrimp – of course!
Avocado
Corn
Leche de Tigre or Tiger’s Milk – this is a citrus based marinade
Crispy Yams – instead of tortilla chips – so good!
Hopefully, these ingredients inspire you to use your veggies and fruit in a gourmet way! We previously talked about the Apple Endive Salad this week from the Ice Plant.
