Wow, if you want fantastic wood-fired artichokes, check out the ingredients of this appetizer at the Sierra Restaurant in Colorado.
Ingredients:
Artichokes – of course!
Butter
Lemon Caper Aioli
With Grandma’s Green Chile
Not sure what made this dish perfect, the wood-firing or the lemon caper aioli. Of course, Alan switched up the recipe and dipped the artichoke in Grandma’s green chile which was totally yumm.
If you recall, I previously highlighted the Strawberry Key Lime Cocktail from Sierra.
