While I had the Blasphemous Rumours Cocktail at The Abbey on Butler Street, Alan had the Spicy Dirty Pickle Vol. 2 Martini. Who knew you could have a pickle in an adult beverage!
Ingredients:
Jalapeno Infused Roku Gin
Dill Pickle
Olives

While I had the Blasphemous Rumours Cocktail at The Abbey on Butler Street, Alan had the Spicy Dirty Pickle Vol. 2 Martini. Who knew you could have a pickle in an adult beverage!
Ingredients:
Jalapeno Infused Roku Gin
Dill Pickle
Olives
Before we attended a concert last week, we went to McCormick & Schmicks for some yummy plant-based cocktails. I have to be honest – this time Alan picked the #1 cocktail. Usually, he wishes he had picked mine! #M&S Ingredients: Maker’s Mark Bourbon Combier Liqueur D’Orange – a tasty citrus flavor Pineapple Gum Syrup – […]
I previously shared some yummy foodie ideas (Charred Broccolini and Summer Squash Soup) from Siempre Algo. Now its time to share a couple of their delicious cocktails. Alan ordered For Whom the Bell Tolls which was topped off with an edible Nasturtium flower: Ingredients: Cimarron Blanco Tequila Red Bell Pepper BLY Ancho Chili Liqueur Lime […]
We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA. As always, Chris served up some yummy cocktails! The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet. Ingredients for the Negroni: Barrel Finished Bluecoat Campari – this is an Italian liqueur […]

