I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.

I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
If you recall, I previously highlighted a great cocktail from the Juniper Grill which was a Prickly Pear Margarita. We went back to the Juniper Grill for dinner and to try out a new cocktail. This time I had a Mango Habanero Whisky Sour. When you look at the title and the ingredients, don’t be […]
I previously posted about two other cocktails (For Whom the Bell Tolls and Ion) when we met with friends at Siempre Algo a few weeks ago. I forgot to share this gem called Sherry Cobbler Highball which fits the criteria of a plant based cocktail. Ingredients: Lustau Dry Amontillado Los Arcos Sherry – sherry is […]
Last night we went to see Immersive Van Gogh which I will post some lovely flowers from the exhibit. After the exhibit we went to Siempre Algo for cocktails and food! Their menu was changed up a bit to welcome fall. Our choices for cocktails were Reckless and Wild (see the cocktail on the left) […]

