I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.

I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA. As always, Chris served up some yummy cocktails! The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet. Ingredients for the Negroni: Barrel Finished Bluecoat Campari – this is an Italian liqueur […]
Of course, I picked this cocktail by its name because I wasn’t sure what all the ingredients were. I love a yummy surprise! Had Blasphemous Rumours with the Edamame Hummus at The Abbey on Butler Street with my hubby. Ingredients: Bigallet Liqueur – this one is an orange and herbal based liqueur. Amaro Nonino – […]
We went back to Con Alma to hear jazz music plus dinner and cocktails. Did you know that Con Alma was named one of the best new bars in 2021 in Esquire’s Magazine. They updated their cocktail list so I had to share this one with you. I thought Verde Sangrita was really interesting, unique […]

