I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.

I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
We recently checked out Eddie V’s Prime Seafood in downtown Pittsburgh. I had to try the plant based cocktail called The Hope Diamond. Ingredients: Grey Goose Vodka Grapefruit Liqueur Butterfly Pea Flower Tea – If you never heard of a Butterfly Pea, then do a search on Rare Seeds. It is a beautiful vining flower […]
The other night we ventured out to a new restaurant for us. It is called Firebirds Wood Fired Grill in South Fayette, PA. Wow is that area getting busy with new restaurants and businesses! The food and the cocktails were super yummy. I had the Double Black Diamond Martini! Ingredients: Fresh Pineapple New Amsterdam Pineapple […]
Recently we went back to Con Alma to enjoy some jazz. While Alan got his usual Backstage Sally, I had a lovely cocktail called Seein Red. Ingredients: Chopin Vodka Le Verger Apple Liqueur Pomegranate Lemon Prosecco Love the fruit in this plant based cocktail: apple, pomegranate and lemon!

