I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.

I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
Of course, I picked this cocktail by its name because I wasn’t sure what all the ingredients were. I love a yummy surprise! Had Blasphemous Rumours with the Edamame Hummus at The Abbey on Butler Street with my hubby. Ingredients: Bigallet Liqueur – this one is an orange and herbal based liqueur. Amaro Nonino – […]
As for cookies, I prefer butter cookies over sugar cookies. As for a martini, I loved the Sugar Cookie Martini at DeeJay’s BBQ in Bridgeville, PA. Also, the BBQ was so yummy too! Ingredients: Heavy Cream Bailey’s Vanilla Vodka Amaretto Red Sugar Rim I shared the Heat Lightening Cocktail last time.
While I love the food and the jazz music at Con Alma, the cocktails (including Lullaby of the Leaves) are fantastic. Not sure what intrigued me more – the name of the cocktail called Lullaby of the Leaves or the creaminess. Ingredients: Thrashers Green Spiced Rum – this rum has lemon verbena, lemongrass, lemon balm, […]

