I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.

I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
Yesterday was the first time we went to Con Alma which is a restaurant and jazz bar. It did not disappoint – the jazz musicians, the Cuban food and the cocktails were superb! The Old Cuban was one of our favorite cocktails which is the one on the left.. Ingredients: Bliss spiced Rum Mint Agave […]
Recently we went back to Con Alma to enjoy some jazz. While Alan got his usual Backstage Sally, I had a lovely cocktail called Seein Red. Ingredients: Chopin Vodka Le Verger Apple Liqueur Pomegranate Lemon Prosecco Love the fruit in this plant based cocktail: apple, pomegranate and lemon!
We finally got to check out 40 North at Alphabet City – what a great restaurant on the North Side of Pittsburgh. Alan tried the North Martini (on the right) and I got the Shore Leave (on the left). While they were very different, I really liked both! Ingredients of the North Martini: Gin or […]

