This is such a great New Orleans style restaurant in Pittsburgh, PA! I tried this plant based cocktail at Muddy Waters Oyster Bar.
Ingredients:
Gin
Dry Vermouth
Basil – a wonderful herb
Rosemary – a woody herb
Thyme – another woody herb
Lime

We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA. As always, Chris served up some yummy cocktails! The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet. Ingredients for the Negroni: Barrel Finished Bluecoat Campari – this is an Italian liqueur […]
This cocktail called Hustle Bones was very smooth and so good. I think it deserve 5 out of 5 stars! While I sampled Sunset Over Jalisco, Alan ordered this gem at The Abbey on Butler Street last week. Ingredients: Roku Gin Simple Syrup infused with Thyme and Green Peppercorn Lime
I previously posted about two other cocktails (For Whom the Bell Tolls and Ion) when we met with friends at Siempre Algo a few weeks ago. I forgot to share this gem called Sherry Cobbler Highball which fits the criteria of a plant based cocktail. Ingredients: Lustau Dry Amontillado Los Arcos Sherry – sherry is […]

