This is such a great New Orleans style restaurant in Pittsburgh, PA! I tried this plant based cocktail at Muddy Waters Oyster Bar.
Ingredients:
Gin
Dry Vermouth
Basil – a wonderful herb
Rosemary – a woody herb
Thyme – another woody herb
Lime

Happy Hour Friday! I am sharing two drinks today – two for the price of one article! So last week we met friends at The Vandal in Lawrenceville, PA. As you can see we were so excited to get out and go to a restaurant once we got the green light during the pandemic. See […]
On Friday, we enjoyed Restaurant Week in Pittsburgh. One of our stops was Monterey Bay Fish Grotto in Mt. Washington overlooking downtown Pittsburgh. The view and the food was fantastic! Also, I had a yummy cocktail called Rhuby in the Sky and Alan had a martini with sweet vermouth. Ingredients: Ginzer Gin Wigle Rhubarb Black […]
Before we attended a concert last week, we went to McCormick & Schmicks for some yummy plant-based cocktails. I have to be honest – this time Alan picked the #1 cocktail. Usually, he wishes he had picked mine! #M&S Ingredients: Maker’s Mark Bourbon Combier Liqueur D’Orange – a tasty citrus flavor Pineapple Gum Syrup – […]

