This is such a great New Orleans style restaurant in Pittsburgh, PA! I tried this plant based cocktail at Muddy Waters Oyster Bar.
Ingredients:
Gin
Dry Vermouth
Basil – a wonderful herb
Rosemary – a woody herb
Thyme – another woody herb
Lime

Recently we went back to Con Alma to enjoy some jazz. While Alan got his usual Backstage Sally, I had a lovely cocktail called Seein Red. Ingredients: Chopin Vodka Le Verger Apple Liqueur Pomegranate Lemon Prosecco Love the fruit in this plant based cocktail: apple, pomegranate and lemon!
We had two more plant based cocktails at Tupelo Honey which I need to share with you. They are called Peach Don’t Kill My Vibe and The Boozy Rooster. Peach Don’t Kill My Vibe Ingredients: This is Tupelo Honey’s Sparkling Sangria: House-made Honey Liqueur Sparkling Wine Peach Pineapple Mint The Boozy Rooster Ingredients: This is […]
We recently went to Con Alma for John Shannon’s new album release of “A Day in Tarifa”. While watching this talented jazz trio, I tried the lovely plant based cocktail called Penn Ave Negroni and Alan had to have his favorite Backstage Sally cocktail. Penn Ave Negroni Ingredients: Iron City Distilling Gin – While Iron […]

