This is such a great New Orleans style restaurant in Pittsburgh, PA! I tried this plant based cocktail at Muddy Waters Oyster Bar.
Ingredients:
Gin
Dry Vermouth
Basil – a wonderful herb
Rosemary – a woody herb
Thyme – another woody herb
Lime

Wow what a yummy plant based margarita! I had the Spicy Cucumber at the delightful Täkō restaurant in downtown Pittsburgh yesterday. It is one of my favorite Mexican restaurants in Pittsburgh! Ingredients: Blanco Tequila Lime Bauchant – this a liqueur that combines the flavors of cognac, orange and honey. Spicy Cucumber – I just love […]
Had this scrumptious cocktail at Mitchell’s Fish Market. Ingredients: Elijah Craig Small Batch Bourbon Domain de Canton Ginger Liqueur Liber & Co Blood Orange Syrup Fresh Lemon Honey Fee Brothers Orange Bitters Just dreaming about St. Lucia and the yummy cocktail called Lava Flow Cocktail.
We went to dinner at Juniper Grill and had to try some new cocktails that were crafted in honor of the U.S. Open. This Azalea cocktail complimented the grilled mahi tacos! Azalea Ingredients: Iron City Distilling Gin Pineapple Juice – so yummy Fresh Lemon Grenadine Barrel-Aged Manhattan Ingredients: Knob Creek Single Barrel Bourbon Carpano Classico […]

