Last week we went downtown to Gaucho Parilla Argentina with good friends. Alan and I had some yummy cocktails before our yummy Argentinian dinner. We started off with empanadas and my dinner was flank steak – fantastic! While I like both cocktails, Parrillagua was my favorite. I have to be honest I can’t pronounce the name of that cocktail!.
Ingredients for Parrillagua:
Grilled Watermelon
Espolon Blanco Tequila
Yellow Chartreuse
Lime
Salt
Ingredients for Berry Me Alive:
Singani 63 Bolivian Brandy
Blackberry
Basil
Creme de Cassis – French liqueur made from black currants
Green Chartreuse
Pineapple
Lemon
Topo Chico – this is a seltzer!
Doesn’t Berry Me Alive sound like a title for a tombstone at Halloween??
If you missed my last post on Pineapple Smoke, you still have time!
