There are some restaurants that really know how to prepare vegetable dishes by kicking them up a notch.  In addition, to their Summer Squash Soup, the chef at Siempre Algo put together a great Charred Broccolini dish.
Ingredients:
Chargrilled Broccolini with Citrus
Calabrian Chili Puree – Calabrian Chili Peppers are smokey and spicy Italian peppers. They range from 25,000 to 40,000 Scoville Heat Units.
After having this dish, I’ve decided to grow broccolini and Calabrian peppers.
