You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!

You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
This is so simple and beyond good! We recently went to Mary’s Vine and had a glass of wine with some Shitake and Black Garlic Pate. Ingredients: Shiitake Mushrooms – while I have not grown any mushrooms, I love to eat them! Black Garlic – first of all black garlic is not a garlic variety. […]
The Autumn Greens Salad is another fall veggie focused dish from Siempre Algo.  This is a fantastic salad – what a way to welcome autumn! Ingredients: Artisan Greens Pumpkin Cider Vinaigrette – I have to try and replicate this vinaigrette! Crispy Pork Belly Roasted Mushrooms Roasted Pumpkins – not only can you use pumpkins for […]
When we had the Betty Rudy Cocktails at Frances Restaurant in Shadyside, we had this lovely small plate called Asparagus Rustico. Ingredients: Asparagus Brie Mushroom Everything Seasoning Rustico – this is an Italian puff pastry.

