You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!

You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
This salad might sound unusual but I loved the combination. I had the Off the Beet-en Path Salad at the Over the Bar Bicycle Cafe (OTB) Hastings. Ingredients: Mixed Greens Diced Beets Red Onion Autumnal Seasoned Quinoa Blue Cheese Crumbles Toasted Sunflower Seeds Black Bean Cakes – I could have chosen grilled chicken or salmon […]
I didn’t want you all to get the impression that we only have cocktails at Siempre Algo. Their vegetable dishes are very good too! Before the main course, we had pan roasted Delicata Squash. I am really starting to like winter squash like Delicata. Ingredients: Delicata Squash – can’t have Pan Roasted Delicata Squash without […]
There are some restaurants that really know how to prepare vegetable dishes by kicking them up a notch.  In addition, to their Summer Squash Soup, the chef at Siempre Algo put together a great Charred Broccolini dish. Ingredients: Chargrilled Broccolini with Citrus Calabrian Chili Puree – Calabrian Chili Peppers are smokey and spicy Italian peppers. […]

