You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!

You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
Time to talk about a yummy veggie Frittata Rustica that I had at First Watch in Pittsburgh, PA. Ingredients: Classic Frittata Kale Roasted Crimini Mushrooms Onions Tomatoes Mozzarella Parmesan Served with: Ciabatta Lemon Dressed Mixed Greens The last veggie item from Pittsburgh we reviewed was the Mushroom Monster.
This salad might sound unusual but I loved the combination. I had the Off the Beet-en Path Salad at the Over the Bar Bicycle Cafe (OTB) Hastings. Ingredients: Mixed Greens Diced Beets Red Onion Autumnal Seasoned Quinoa Blue Cheese Crumbles Toasted Sunflower Seeds Black Bean Cakes – I could have chosen grilled chicken or salmon […]
We went to the LeMont Restaurant on the top of Mt. Washington overlooking the city of Pittsburgh. I had the best salad! The rest of my dinner did not disappoint! Ingredients: Green Chickpeas Arugula Romaine Fresh Diced Pears Toasted Pistachios Cherry Tomatoes Pomegranate Seeds Homemade White Balsamic Vinaigrette The photo only shows 1/2 of the […]

