Foodie Ideas From Pittsburgh Restaurants

Heirloom Tomato Salad

crazyforgardeningComment(0)

You have to read the ingredients for this lovely salad.  Instead of using croutons, the chef used popcorn at the Frances Restaurant!

Ingredients:

Heirloom Tomatoes

Arugula

Black Truffle Burrata – yum!

Basil Oil

Popcorn – what a salad topper!

crazyforgardening
https://crazyforgardening.com//

Related Articles
Foodie Ideas From Pittsburgh Restaurants

Hearth Roasted Heirloom Carrots

crazyforgardening

While I previously reviewed some great cocktails at Fig & Ash, I have to share the ingredients for Hearth Roasted Heirloom Carrots which we had as an appetizer. Ingredients: Heirloom Carrots Whipped Ricotta Honey Roasted Sage Brown Butter Marcona Almonds I approve these ingredients!
Foodie Ideas From Pittsburgh Restaurants

Heritage Fall Green Salad

crazyforgardening

We’ve heard lots of great things about Revival on Lincoln in Bellevue, PA!  We finally made it.  We loved the service, food, cocktails, stained glass windows, tiled fireplaces and music.  What a yummy Heritage Fall Green Salad! Ingredients: 1) Greens 2) Grapes 3) Strawberries 4) Walnuts 5) Gruyere Cheese 6) Celery Seed Dressing – Last […]

Watermelon and Tomato Salad
Foodie Ideas From Pittsburgh Restaurants

Watermelon and Tomato Salad

crazyforgardening

Wow!! I had this fantastic Watermelon and Tomato Salad at Spoonwood Brewing Company. Ingredients: Watermelon Vine ripened tomato Arugula Burrata Mozzarella Herb marinated Red Onion Olive Oil Balsamic Reduction Last veggie foodie idea that I shared was the Brussels Sprouts with Pomegranate.

Leave a Reply