You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!

You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
The Autumn Greens Salad is another fall veggie focused dish from Siempre Algo.  This is a fantastic salad – what a way to welcome autumn! Ingredients: Artisan Greens Pumpkin Cider Vinaigrette – I have to try and replicate this vinaigrette! Crispy Pork Belly Roasted Mushrooms Roasted Pumpkins – not only can you use pumpkins for […]
Yesterday, I went to lunch with a friend and had a Green Goddess Cobb Salad and a Bistro French Onion Soup at Panera. Trying to eat less bread! Ingredients for the Salad: Arugula Romaine Baby Kale Red Leaf Lettuce Grape Tomatoes Pickled Red Onions Chicken Avocado Applewood-smoked Bacon Egg Green Goddess Dressing Ingredients for the […]
While I lack in cooking skills, I am great at eating! Check out this wonderful wood-fired cauliflower with snap peas from Fig & Ash in Pittsburgh, PA. Ingredients: Cauliflower – roasting and grilling softens the flavor of cauliflower. Snap Peas Miso Garlic Cauliflower Tofu Puree Pickled Raisin Pepita – this is pumpkin seed in case […]

