You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!

You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
I already shared the yummy beer flight that we had at The Washington Brewing Company. TWBC does a great job with their wood fired pizzas too! We ordered a What the Duck pizza which was so delicious! Ingredients: White Sauce Smoked Duck – never saw a pizza with duck as an option but it was […]
There are some restaurants that really know how to prepare vegetable dishes by kicking them up a notch.  In addition, to their Summer Squash Soup, the chef at Siempre Algo put together a great Charred Broccolini dish. Ingredients: Chargrilled Broccolini with Citrus Calabrian Chili Puree – Calabrian Chili Peppers are smokey and spicy Italian peppers. […]
We had this yummy appetizer at The Abbey on Butler Street. While I love hummus, this is the first time that I ever had it made out of edamame beans instead of chickpeas. It exceeded my expectation! Ingredients: Edamame and Olive Oil Spread Seasoned Naan or Fresh Vegetables Microgreens This post made me think back […]

