You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!

You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
We recently checked out Poulet Bleu a fabulous French Restaurant in Pittsburgh, PA. While Crispy Sunchokes was just a side dish, it was so good! Ingredients: Sunchokes Fromage Blanc – a.k.a. white cheese Orange Did you check out this veggie breakfast item that I shared a few days ago called Frittata Rustica.
We found this trendy and yummy restaurant called Siempre Algo on the North Side of Pittsburgh. Not only do they have great cocktails, they also have great dishes featuring veggies. The first one was a chilled Summer Squash Soup. Ingredients: Chilled puree of: Yellow Summer Squash Cucumber Buttermilk Whey Olive Oil Plus: Buttermilk Cheese Curds […]
We had this yummy appetizer at The Abbey on Butler Street. While I love hummus, this is the first time that I ever had it made out of edamame beans instead of chickpeas. It exceeded my expectation! Ingredients: Edamame and Olive Oil Spread Seasoned Naan or Fresh Vegetables Microgreens This post made me think back […]

