You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!

You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
The Autumn Greens Salad is another fall veggie focused dish from Siempre Algo.  This is a fantastic salad – what a way to welcome autumn! Ingredients: Artisan Greens Pumpkin Cider Vinaigrette – I have to try and replicate this vinaigrette! Crispy Pork Belly Roasted Mushrooms Roasted Pumpkins – not only can you use pumpkins for […]
We found this trendy and yummy restaurant called Siempre Algo on the North Side of Pittsburgh. Not only do they have great cocktails, they also have great dishes featuring veggies. The first one was a chilled Summer Squash Soup. Ingredients: Chilled puree of: Yellow Summer Squash Cucumber Buttermilk Whey Olive Oil Plus: Buttermilk Cheese Curds […]
While I lack in cooking skills, I am great at eating! Check out this wonderful wood-fired cauliflower with snap peas from Fig & Ash in Pittsburgh, PA. Ingredients: Cauliflower – roasting and grilling softens the flavor of cauliflower. Snap Peas Miso Garlic Cauliflower Tofu Puree Pickled Raisin Pepita – this is pumpkin seed in case […]

