You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!

You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
I didn’t want you all to get the impression that we only have cocktails at Siempre Algo. Their vegetable dishes are very good too! Before the main course, we had pan roasted Delicata Squash. I am really starting to like winter squash like Delicata. Ingredients: Delicata Squash – can’t have Pan Roasted Delicata Squash without […]
When we went back to Frances Restaurant this week, we were tempted to get the Heirloom Tomato Salad again. We decided to try something new – the Roasted Beet & Farro Salad was very yummy! Ingredients: Arugula Tomato Goat Cheese Onion Pistachio Farro Beets White Balsamic Fig Glaze
Yesterday, I went to lunch with a friend and had a Green Goddess Cobb Salad and a Bistro French Onion Soup at Panera. Trying to eat less bread! Ingredients for the Salad: Arugula Romaine Baby Kale Red Leaf Lettuce Grape Tomatoes Pickled Red Onions Chicken Avocado Applewood-smoked Bacon Egg Green Goddess Dressing Ingredients for the […]

