Growing Blooms, Vegetables, Herbs and Fruit
This isn’t my original idea. I read an article a long time ago in Bon Appetit magazine. When I got into growing dried beans, I couldn’t find the magazine. Sure enough I did a google search and found the 2016 article online.  This is a game changer. I can’t tell you how many times I […]
There are some restaurants that really know how to prepare vegetable dishes by kicking them up a notch.  In addition, to their Summer Squash Soup, the chef at Siempre Algo put together a great Charred Broccolini dish. Ingredients: Chargrilled Broccolini with Citrus Calabrian Chili Puree – Calabrian Chili Peppers are smokey and spicy Italian peppers. […]
We found this trendy and yummy restaurant called Siempre Algo on the North Side of Pittsburgh. Not only do they have great cocktails, they also have great dishes featuring veggies. The first one was a chilled Summer Squash Soup. Ingredients: Chilled puree of: Yellow Summer Squash Cucumber Buttermilk Whey Olive Oil Plus: Buttermilk Cheese Curds […]
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