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Heirloom Tomato Salad
You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant! Ingredients: Heirloom Tomatoes Arugula Black Truffle Burrata – yum! Basil Oil Popcorn – what a salad topper!
Water for Small Pollinators
Here is a cool idea about providing water for small pollinators like bees and butterflies. I found this plate in a shaded area at the demonstration garden at South Park (one of the Allegheny County Parks in PA). This demonstration garden is part of the Penn State Extension Master Gardener Program. Steps for Providing Water: […]
Harvest and Store Celeriac
Harvesting celeriac in the Fall is so easy. You just loosen the soil around the roots and pull it. Celeriac does take 100 to 120 days to mature so you will have to wait until Fall to harvest. If you plant quite a few celeriac plants, you can leave some in the ground to harvest […]