In addition to the Spicy Cucumber Margarita, we tried another yummy margarita called Burning Flower Täkō in Pittsburgh.
Ingredients:
Mezcal
Lychee – in case you didn’t know, lychee is a tropical fruit.
Lime
Agave

In addition to the Spicy Cucumber Margarita, we tried another yummy margarita called Burning Flower Täkō in Pittsburgh.
Ingredients:
Mezcal
Lychee – in case you didn’t know, lychee is a tropical fruit.
Lime
Agave
On Friday, we enjoyed Restaurant Week in Pittsburgh. One of our stops was Monterey Bay Fish Grotto in Mt. Washington overlooking downtown Pittsburgh. The view and the food was fantastic! Also, I had a yummy cocktail called Rhuby in the Sky and Alan had a martini with sweet vermouth. Ingredients: Ginzer Gin Wigle Rhubarb Black […]
We recently went to Bahama Breeze and enjoyed dinner and a Hot Honey Mango Margarita which was totally yummy. Ingredients: Casamigos Reposado Tequila -this is made from the sugars of the Weber Blue Agave.. Mango – a tasty fruit that can be used in salsa too! Hot Honey – honey comes from honeybees, our favorite […]
We had two more plant based cocktails at Tupelo Honey which I need to share with you. They are called Peach Don’t Kill My Vibe and The Boozy Rooster. Peach Don’t Kill My Vibe Ingredients: This is Tupelo Honey’s Sparkling Sangria: House-made Honey Liqueur Sparkling Wine Peach Pineapple Mint The Boozy Rooster Ingredients: This is […]

