In addition to the Spicy Cucumber Margarita, we tried another yummy margarita called Burning Flower Täkō in Pittsburgh.
Ingredients:
Mezcal
Lychee – in case you didn’t know, lychee is a tropical fruit.
Lime
Agave

In addition to the Spicy Cucumber Margarita, we tried another yummy margarita called Burning Flower Täkō in Pittsburgh.
Ingredients:
Mezcal
Lychee – in case you didn’t know, lychee is a tropical fruit.
Lime
Agave
Recently we went back to Con Alma to enjoy some jazz. While Alan got his usual Backstage Sally, I had a lovely cocktail called Seein Red. Ingredients: Chopin Vodka Le Verger Apple Liqueur Pomegranate Lemon Prosecco Love the fruit in this plant based cocktail: apple, pomegranate and lemon!
In addition to the brussels sprouts, we also tried two new plant based cocktails at Revel. Alan tried the cocktail on the left called Black and Blue Margarita: Ingredients: Amally Mezcal Grapefruit Pernod Guajillo – this is a yummy pepper which I grow Agave The one on the right is called Old Smokey. I think […]
Houlihans in Pittsburgh has a great happy hour. Cheap eats and reasonable cocktails. Alan enjoyed a Mandarin Martini this past week. Of course, I had a sip or two! Ingredients: Absolut Mandrin Malibu Coconut Rum Mango Lemon Juice Orange Juice If you missed my post on the Don’t Go Bacon My Heart Cocktail, clink on […]

