In addition to the Spicy Cucumber Margarita, we tried another yummy margarita called Burning Flower Täkō in Pittsburgh.
Ingredients:
Mezcal
Lychee – in case you didn’t know, lychee is a tropical fruit.
Lime
Agave
In addition to the Spicy Cucumber Margarita, we tried another yummy margarita called Burning Flower Täkō in Pittsburgh.
Ingredients:
Mezcal
Lychee – in case you didn’t know, lychee is a tropical fruit.
Lime
Agave
Recently we went back to Con Alma to enjoy some jazz. While Alan got his usual Backstage Sally, I had a lovely cocktail called Seein Red. Ingredients: Chopin Vodka Le Verger Apple Liqueur Pomegranate Lemon Prosecco Love the fruit in this plant based cocktail: apple, pomegranate and lemon!
If you like a sweet cocktail, I got one for you to try. I had this Honeysuckle Cocktail at fl.2 (I didn’t spell it wrong or abbreviate it – this is how they spell it!). fl.2 is a modern American restaurant and bar located on the 2nd Floor of the Fairmont Hotel in Pittsburgh. Check […]
We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA. As always, Chris served up some yummy cocktails! The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet. Ingredients for the Negroni: Barrel Finished Bluecoat Campari – this is an Italian liqueur […]