In addition to the Spicy Cucumber Margarita, we tried another yummy margarita called Burning Flower Täkō in Pittsburgh.
Ingredients:
Mezcal
Lychee – in case you didn’t know, lychee is a tropical fruit.
Lime
Agave

In addition to the Spicy Cucumber Margarita, we tried another yummy margarita called Burning Flower Täkō in Pittsburgh.
Ingredients:
Mezcal
Lychee – in case you didn’t know, lychee is a tropical fruit.
Lime
Agave
We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA. As always, Chris served up some yummy cocktails! The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet. Ingredients for the Negroni: Barrel Finished Bluecoat Campari – this is an Italian liqueur […]
We finally got to check out 40 North at Alphabet City – what a great restaurant on the North Side of Pittsburgh. Alan tried the North Martini (on the right) and I got the Shore Leave (on the left). While they were very different, I really liked both! Ingredients of the North Martini: Gin or […]
We recently checked out Eddie V’s Prime Seafood in downtown Pittsburgh. I had to try the plant based cocktail called The Hope Diamond. Ingredients: Grey Goose Vodka Grapefruit Liqueur Butterfly Pea Flower Tea – If you never heard of a Butterfly Pea, then do a search on Rare Seeds. It is a beautiful vining flower […]

