Growing Blooms, Vegetables, Herbs and Fruit
I previously shared some yummy foodie ideas (Charred Broccolini and Summer Squash Soup) from Siempre Algo. Now its time to share a couple of their delicious cocktails. Alan ordered For Whom the Bell Tolls which was topped off with an edible Nasturtium flower: Ingredients: Cimarron Blanco Tequila Red Bell Pepper BLY Ancho Chili Liqueur Lime […]
There are some restaurants that really know how to prepare vegetable dishes by kicking them up a notch.  In addition, to their Summer Squash Soup, the chef at Siempre Algo put together a great Charred Broccolini dish. Ingredients: Chargrilled Broccolini with Citrus Calabrian Chili Puree – Calabrian Chili Peppers are smokey and spicy Italian peppers. […]
We found this trendy and yummy restaurant called Siempre Algo on the North Side of Pittsburgh. Not only do they have great cocktails, they also have great dishes featuring veggies. The first one was a chilled Summer Squash Soup. Ingredients: Chilled puree of: Yellow Summer Squash Cucumber Buttermilk Whey Olive Oil Plus: Buttermilk Cheese Curds […]
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