Growing Blooms, Vegetables, Herbs and Fruit
Last night we went to see Immersive Van Gogh which I will post some lovely flowers from the exhibit. After the exhibit we went to Siempre Algo for cocktails and food! Their menu was changed up a bit to welcome fall. Our choices for cocktails were Reckless and Wild (see the cocktail on the left) […]
I previously posted about two other cocktails (For Whom the Bell Tolls and Ion) when we met with friends at Siempre Algo a few weeks ago. I forgot to share this gem called Sherry Cobbler Highball which fits the criteria of a plant based cocktail. Ingredients: Lustau Dry Amontillado Los Arcos Sherry – sherry is […]
I previously shared some yummy foodie ideas (Charred Broccolini and Summer Squash Soup) from Siempre Algo. Now its time to share a couple of their delicious cocktails. Alan ordered For Whom the Bell Tolls which was topped off with an edible Nasturtium flower: Ingredients: Cimarron Blanco Tequila Red Bell Pepper BLY Ancho Chili Liqueur Lime […]
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