This year I am adding two new varieties of garlic. The first one is Inchelium Red Garlic. Features: 1) Inchelium Red is a softneck type of garlic which means it will store well for about 6 to 9 months. If you want to find out more about softnecks, click on the link 2) It is […]
Tag: Garlic
Roasted Garlic Panisse
I so wish I lived closer to this restaurant called Bloom in Roanoke, VA. They do a great job with veggie dishes. Ingredients: Chickpea Flour Fries – this is also known as panisse. Roasted Garlic Celery Root Ranch Madras Curry Scallion Pea Shoots Lime Red Beet Tartare, Sunchoke Bisque and Roasted Garlic Panisse plus more […]
Spanish Roja Garlic
Chefs consider Spanish Roja a gourmet garlic! Features: 1) This type of garlic hails from Spain. 2) Spanish Roja is a hardneck type of garlic that is in the Rocambole family. 3) This variety will have between 6 and 11 cloves. 4) Spanish Roja has a spicy flavor. 5) The clove wrappers are tan with […]




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