While we talked about salsa verde (green salsa) this week, it is time to talk about its redheaded cousin, red salsa. When you have too many tomatoes, you can always make some fresh salsa or can it. Salsa is great for tacos and tortilla chips. Ingredients: 6 -8 tomatoes (depends on the size and how […]
Tag: Garlic
Salsa Verde
Salsa Verde is a favorite in our house. We put it on egg omelets (or omelettes for my French readers) in the morning, tacos for dinner and tortilla chips for a snack. Since we just talked about harvesting tomatillos this week, it is the perfect time to talk about making salsa verde. Ingredients: 8 -10 […]
Flavored Butter with Goodies from the Garden
I love butter with herbs, but I decided to also make garlic butter this year. Wow is it good! It is great on potatoes and for grilled cheese sandwiches. I usually make a few at a time so I soften two sticks of salted butter (or unsalted if you want) and use a garlic press […]
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