Foodie Ideas From Pittsburgh Restaurants

What the Duck Pizza

I already shared the yummy beer flight that we had at The Washington Brewing Company.  TWBC does a great job with their wood fired pizzas too!  We ordered a What the Duck pizza which was so delicious! Ingredients: White Sauce Smoked Duck – never saw a pizza with duck as an option but it was […]

Foodie Ideas From Our Kitchen

Opening Game Day Appetizers

Alan nailed the Game Day yummies this year!  We had jalapeno poppers, fresh veggies and fruit, dill veggies and pierogies. Jalapeno Poppers Ingredients: Jalafuego Jalapeno Peppers from our garden Chihuahua Cheese Bacon Some people think everything tastes better with bacon but I think my Jalafuego Jalapeno Peppers are the star ingredient! Refrigerator Pickles: Cucumbers Shallots […]

Foodie Ideas from Colorado Restaurants

Wood-Fired Artichokes

Wow, if you want fantastic wood-fired artichokes, check out the ingredients of this appetizer at the Sierra Restaurant in Colorado. Ingredients: Artichokes – of course! Butter Lemon Caper Aioli With Grandma’s Green Chile Not sure what made this dish perfect, the wood-firing or the lemon caper aioli.  Of course, Alan switched up the recipe and […]