This is so simple and beyond good! We recently went to Mary’s Vine and had a glass of wine with some Shitake and Black Garlic Pate.
Ingredients:
Shiitake Mushrooms – while I have not grown any mushrooms, I love to eat them!
Black Garlic – first of all black garlic is not a garlic variety. It is made by exposing or aging garlic to low temperatures and high humidity.
Crispy Olive Oil Crostini
I recently shared the ingredients for Edamame Hummus.
