I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
We had another smooth cocktail from Muddy Water Oyster Bar called Sweet Magnolia! Alan got this one but I had to do a taste test too! Ingredients: Bourbon Honey Peach Lemon The ingredients are so simple but so good! My cocktail selection from Muddy Waters was the Garden District Cocktail which I featured yesterday.
Had this yummy and refreshing fruity cocktail called Pineapple’s Revenge at Round Corner Cantina in Pittsburgh, PA. Ingredients: Patron Blanco Pineapple Apple Ginger Lime I previously shared two other cocktails (Doctor’s Orders and Lovely Rita Metermaid) from Round Corner Cantina.
This Twisted Whiskey Sour was a delightful plant based cocktail that I tried at P.F. Chang’s last night. Check out what is in it . . . Ingredients: Woodford Reserve Bourbon Plus lots of orange ingredients. . . Cointreau – orange liqueur Orange Juice Orange Blossom Honey Orange Bitters