I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA. As always, Chris served up some yummy cocktails! The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet. Ingredients for the Negroni: Barrel Finished Bluecoat Campari – this is an Italian liqueur […]
We went to the farmer’s market last Friday on the North Side of Pittsburgh and stopped by to visit with the folks at Siempre Algo. Of course, I tried one of their creations called Un-president’d. It was very good! Ingredients: Maggie’s Farm White Rum – Maggie’s Farm is a Pittsburgh distillery Alma de Trabanco Quinquina […]
Another yummy cocktail at Juniper Grill. We are still supporting our local restaurants during the pandemic. Check out how it is made. . . Ingredients: Revivalist Botanical Gin Fresh Herbs – including rosemary & thyme Lemon So simple but so good! The pink cocktail in the back in the top photo is a Prickly Pear […]