I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
I previously shared some yummy foodie ideas (Charred Broccolini and Summer Squash Soup) from Siempre Algo. Now its time to share a couple of their delicious cocktails. Alan ordered For Whom the Bell Tolls which was topped off with an edible Nasturtium flower: Ingredients: Cimarron Blanco Tequila Red Bell Pepper BLY Ancho Chili Liqueur Lime […]
I previously shared two yummy cocktails called Vieux Carre and French from Muddy Waters. Wanted to share one more with you today! It’s called Smoke and Mirrors. . . Ingredients: Blanco Tequila Single Village Mezcal Lime Grapefruit Soda – I am not a fan of grapefruit but this combination was perfect! Dehydrated Blood Orange
If you like a sweet cocktail, I got one for you to try. I had this Honeysuckle Cocktail at fl.2 (I didn’t spell it wrong or abbreviate it – this is how they spell it!). fl.2 is a modern American restaurant and bar located on the 2nd Floor of the Fairmont Hotel in Pittsburgh. Check […]