I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
I had a wonderful cocktail at Fig & Ash.
Pecan or Pecan’t (There is no Try) Ingredients:
Toasted Pecan-Infused Bourbon
Scotch
Maple
All Spice
Bitters
Pecan Brittle
Last week we chatted about the Contemporary Cosmo.
Now if I was a cocktail making expert, I would have never thought about making one out of carrots! This is why I leave the cocktail making to the experts. We went to Wigles Whiskey this weekend with our cousins from CO. Here is the latest plant based cocktail to make it to Crazy For […]
We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA. As always, Chris served up some yummy cocktails! The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet. Ingredients for the Negroni: Barrel Finished Bluecoat Campari – this is an Italian liqueur […]
I had this Chipotle Habanero Margarita quite a few weeks ago when I had the Heirloom Tomato Salad at Frances. I forgot to record the ingredients of the margarita – sorry to keep you waiting! Ingredients: Tequila Blanco House Chile Blend Cilantro Lime The pepper salt rim was good and spicy!