As soon as April hits and the nurseries start selling pansies, I am usually the first in line.  Love seeing bold colors in the cool spring temperatures. This is the first year I purchased the Frizzle Sizzle variety. The edges of the leaves are really wavy.  Overall, it is very pretty. Now if you […]
After eating the Red Beet Tartare at Bloom in Roanoke, VA, the next course for me was the Sunchoke Bisque for Valentine’s Day. This bisque was fantastic. I might have to start growing sunchokes! Ingredients: Sunchoke Oat Milk Acorn Oil Sheep’s Milk Feta Sunchoke Textures – I have to be honest: I have no idea […]
Just like arugula, bok choy loves to grow in the spring and the fall and is in the brassica family and the greens veggie category. In order to germinate indoors or outdoors, bok choy seeds prefer soil temperatures between 50 and 70°F. Indoor Sowing Tips: Sow the seeds 1/4″ deep around 1 1/2 months before […]
