You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
We went to the LeMont Restaurant on the top of Mt. Washington overlooking the city of Pittsburgh. I had the best salad! The rest of my dinner did not disappoint! Ingredients: Green Chickpeas Arugula Romaine Fresh Diced Pears Toasted Pistachios Cherry Tomatoes Pomegranate Seeds Homemade White Balsamic Vinaigrette The photo only shows 1/2 of the […]
This salad might sound unusual but I loved the combination. I had the Off the Beet-en Path Salad at the Over the Bar Bicycle Cafe (OTB) Hastings. Ingredients: Mixed Greens Diced Beets Red Onion Autumnal Seasoned Quinoa Blue Cheese Crumbles Toasted Sunflower Seeds Black Bean Cakes – I could have chosen grilled chicken or salmon […]
Wow!! I had this fantastic Watermelon and Tomato Salad at Spoonwood Brewing Company. Ingredients: Watermelon Vine ripened tomato Arugula Burrata Mozzarella Herb marinated Red Onion Olive Oil Balsamic Reduction Last veggie foodie idea that I shared was the Brussels Sprouts with Pomegranate.