You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!

You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
We had these brussels sprouts at The Abbey on Butler Street. They were so good! Ingredients: Crispy Fried Brussels Sprouts Lardons – fatty bacon Cherry Tomatoes Sea Salt and Black Pepper Pomegranate Reduction Goat Cheese The last culinary delight from The Abbey was Edamame Hummus.
There are not many Mexican restaurants that serve grilled nopales or cactus paddles in Pittsburgh, PA.  We found some at Insomnia Discotec in Brookline.  The meal that I ordered was called Carnitas de Puerco which included cactus. If you never had grilled cactus paddles, don’t be scared to try them as they taste similar […]
Wow!! I had this fantastic Watermelon and Tomato Salad at Spoonwood Brewing Company. Ingredients: Watermelon Vine ripened tomato Arugula Burrata Mozzarella Herb marinated Red Onion Olive Oil Balsamic Reduction Last veggie foodie idea that I shared was the Brussels Sprouts with Pomegranate.

