You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
This salad might sound unusual but I loved the combination. I had the Off the Beet-en Path Salad at the Over the Bar Bicycle Cafe (OTB) Hastings. Ingredients: Mixed Greens Diced Beets Red Onion Autumnal Seasoned Quinoa Blue Cheese Crumbles Toasted Sunflower Seeds Black Bean Cakes – I could have chosen grilled chicken or salmon […]
There are some restaurants that really know how to prepare vegetable dishes by kicking them up a notch.  In addition, to their Summer Squash Soup, the chef at Siempre Algo put together a great Charred Broccolini dish. Ingredients: Chargrilled Broccolini with Citrus Calabrian Chili Puree – Calabrian Chili Peppers are smokey and spicy Italian peppers. […]
Wow!! I had this fantastic Watermelon and Tomato Salad at Spoonwood Brewing Company. Ingredients: Watermelon Vine ripened tomato Arugula Burrata Mozzarella Herb marinated Red Onion Olive Oil Balsamic Reduction Last veggie foodie idea that I shared was the Brussels Sprouts with Pomegranate.