Foodie Ideas From Pittsburgh Restaurants

Heirloom Tomato Salad

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You have to read the ingredients for this lovely salad.  Instead of using croutons, the chef used popcorn at the Frances Restaurant!

Ingredients:

Heirloom Tomatoes

Arugula

Black Truffle Burrata – yum!

Basil Oil

Popcorn – what a salad topper!

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Wood-Fired Cauliflower

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Asparagus Rustico

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