You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
Time to talk about a yummy veggie Frittata Rustica that I had at First Watch in Pittsburgh, PA. Ingredients: Classic Frittata Kale Roasted Crimini Mushrooms Onions Tomatoes Mozzarella Parmesan Served with: Ciabatta Lemon Dressed Mixed Greens The last veggie item from Pittsburgh we reviewed was the Mushroom Monster.
This is so simple and beyond good! We recently went to Mary’s Vine and had a glass of wine with some Shitake and Black Garlic Pate. Ingredients: Shiitake Mushrooms – while I have not grown any mushrooms, I love to eat them! Black Garlic – first of all black garlic is not a garlic variety. […]
We had this yummy appetizer at The Abbey on Butler Street. While I love hummus, this is the first time that I ever had it made out of edamame beans instead of chickpeas. It exceeded my expectation! Ingredients: Edamame and Olive Oil Spread Seasoned Naan or Fresh Vegetables Microgreens This post made me think back […]