You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
There are some restaurants that really know how to prepare vegetable dishes by kicking them up a notch.  In addition, to their Summer Squash Soup, the chef at Siempre Algo put together a great Charred Broccolini dish. Ingredients: Chargrilled Broccolini with Citrus Calabrian Chili Puree – Calabrian Chili Peppers are smokey and spicy Italian peppers. […]
While I previously reviewed some great cocktails at Fig & Ash, I have to share the ingredients for Hearth Roasted Heirloom Carrots which we had as an appetizer. Ingredients: Heirloom Carrots Whipped Ricotta Honey Roasted Sage Brown Butter Marcona Almonds I approve these ingredients!
There are not many Mexican restaurants that serve grilled nopales or cactus paddles in Pittsburgh, PA.  We found some at Insomnia Discotec in Brookline.  The meal that I ordered was called Carnitas de Puerco which included cactus. If you never had grilled cactus paddles, don’t be scared to try them as they taste similar […]