You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant!
Ingredients:
Heirloom Tomatoes
Arugula
Black Truffle Burrata – yum!
Basil Oil
Popcorn – what a salad topper!
We had this yummy appetizer at The Abbey on Butler Street. While I love hummus, this is the first time that I ever had it made out of edamame beans instead of chickpeas. It exceeded my expectation! Ingredients: Edamame and Olive Oil Spread Seasoned Naan or Fresh Vegetables Microgreens This post made me think back […]
While I previously reviewed some great cocktails at Fig & Ash, I have to share the ingredients for Hearth Roasted Heirloom Carrots which we had as an appetizer. Ingredients: Heirloom Carrots Whipped Ricotta Honey Roasted Sage Brown Butter Marcona Almonds I approve these ingredients!
We’ve heard lots of great things about Revival on Lincoln in Bellevue, PA! We finally made it. We loved the service, food, cocktails, stained glass windows, tiled fireplaces and music. What a yummy Heritage Fall Green Salad! Ingredients: 1) Greens 2) Grapes 3) Strawberries 4) Walnuts 5) Gruyere Cheese 6) Celery Seed Dressing – Last […]