This is such a great New Orleans style restaurant in Pittsburgh, PA! I tried this plant based cocktail at Muddy Waters Oyster Bar.
Ingredients:
Gin
Dry Vermouth
Basil – a wonderful herb
Rosemary – a woody herb
Thyme – another woody herb
Lime
Glad you joined us for the start of Happy Hour Friday! Keep in mind that any cocktail or drink that appears on Crazy for Gardening needs to include a veggie, fruit, herb, bloom -basically a plant!. Sometimes we make our own and sometimes we like to try a unique cocktail from a restaurant or bar. […]
I had this Chipotle Habanero Margarita quite a few weeks ago when I had the Heirloom Tomato Salad at Frances. I forgot to record the ingredients of the margarita – sorry to keep you waiting! Ingredients: Tequila Blanco House Chile Blend Cilantro Lime The pepper salt rim was good and spicy!
We went with friends to enjoy restaurant week in Pittsburgh. We chose Del Frisco’s Double Eagle Steakhouse for our fixed price 3 course meal. The atmosphere, the food and the cocktails were fabulous. Before dinner, I tried a plant based cocktail called Blood Orange Spritz. Ingredients: Belvedere Vodka Aperol St-Germain Elderflower Liqueur – Did you […]