This is such a great New Orleans style restaurant in Pittsburgh, PA! I tried this plant based cocktail at Muddy Waters Oyster Bar.
Ingredients:
Gin
Dry Vermouth
Basil – a wonderful herb
Rosemary – a woody herb
Thyme – another woody herb
Lime

I previously posted about two other cocktails (For Whom the Bell Tolls and Ion) when we met with friends at Siempre Algo a few weeks ago. I forgot to share this gem called Sherry Cobbler Highball which fits the criteria of a plant based cocktail. Ingredients: Lustau Dry Amontillado Los Arcos Sherry – sherry is […]
We recently went to Con Alma for John Shannon’s new album release of “A Day in Tarifa”. While watching this talented jazz trio, I tried the lovely plant based cocktail called Penn Ave Negroni and Alan had to have his favorite Backstage Sally cocktail. Penn Ave Negroni Ingredients: Iron City Distilling Gin – While Iron […]
If you live in Pittsburgh or are visiting and you have a hankering for New Orleans style food and cocktails, you need to check out Muddy Waters in the East End. It is a wonderful and yummy restaurant and bar! Ingredients for Vieux Carrè (see the cocktail on the left): Rye Whiskey Cognac Sweet Vermouth […]

