Cocktails from Pittsburgh Bars

For Whom the Bell Tolls and Ion

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I previously shared some yummy foodie ideas (Charred Broccolini and Summer Squash Soup) from Siempre Algo.  Now its time to share a couple of their delicious cocktails.

Alan ordered For Whom the Bell Tolls which was topped off with an edible Nasturtium flower:

Ingredients:

Cimarron Blanco Tequila

Red Bell Pepper

BLY Ancho Chili Liqueur

Lime

Smoke Bitters

I ordered the Ion cocktail which was topped off with a snap pea stem and tendrils.

Ingredients:

Leblon Cachaca – Cachaca is a Brazilian rum

Yellow Chartreuse

Snap Pea

Lemon

Black Pepper

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