I went to a fantastic Korean restaurant last night called K-Peppers in Middleton, WI. From what I hear, it is considered a hidden gem in Wisconsin. If you are in Madison, it is not too far away. The kimchi vegetables were so good! I don’t know what took me so long to try kimchi. Fermented […]
Foodie Ideas
Shiitake and Black Garlic Pate
This is so simple and beyond good! We recently went to Mary’s Vine and had a glass of wine with some Shitake and Black Garlic Pate. Ingredients: Shiitake Mushrooms – while I have not grown any mushrooms, I love to eat them! Black Garlic – first of all black garlic is not a garlic variety. […]
Edamame Hummus
We had this yummy appetizer at The Abbey on Butler Street. While I love hummus, this is the first time that I ever had it made out of edamame beans instead of chickpeas. It exceeded my expectation! Ingredients: Edamame and Olive Oil Spread Seasoned Naan or Fresh Vegetables Microgreens This post made me think back […]
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