Growing Blooms, Vegetables, Herbs and Fruit
We recently had this yummy Apple Endive Salad at the Ice Plant Restaurant which is in the same building as the St. Augustine Distillery in Florida. Ingredients: Arugula Endive Apple Avocado Fennel Pomegranate Seeds Goat Cheese Pistachio Basil Honey-Sherry Vinaigrette
When we went back to Frances Restaurant this week, we were tempted to get the Heirloom Tomato Salad again. We decided to try something new – the Roasted Beet & Farro Salad was very yummy! Ingredients: Arugula Tomato Goat Cheese Onion Pistachio Farro Beets White Balsamic Fig Glaze
You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant! Ingredients: Heirloom Tomatoes Arugula Black Truffle Burrata – yum! Basil Oil Popcorn – what a salad topper!
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