Growing Blooms, Vegetables, Herbs and Fruit
We went with friends to enjoy restaurant week in Pittsburgh. We chose Del Frisco’s Double Eagle Steakhouse for our fixed price 3 course meal. The atmosphere, the food and the cocktails were fabulous. Before dinner, I tried a plant based cocktail called Blood Orange Spritz. Ingredients: Belvedere Vodka Aperol St-Germain Elderflower Liqueur – Did you […]
We went back to Carmella’s Plates and Pintos for very good dinner and plant based cocktails. Alan had a Prickly Pear Margarita and I had an Aviation Cocktails. Ingredients for the Prickly Pear Margarita: Don Julio Blanco Prickly Pear Syrup – in case you didn’t know, prickly pears are the fruit of a cactus Fresh […]
This Fresh Watermelon Martini was refreshing with a kick! What a great idea to use a frozen watermelon ice cube! Ingredients: Hand-muddled Watermelon Cucumber Vodka Garnished with Frozen Watermelon Cubes In addition to this martini, we had a Contemporary Cosmo a few years ago at Bonefish Grill in Pittsburgh. Memories!
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