We went back to Siempre Algo to try a few new delicious cocktails. I picked Shake Your Rum Rum which is the drink on the left. Ingredients for Oh, My Gourd: Casco Viejo Blanco Tequila Cruz de Fuego Mezcal Amaro di Angostura Butternut Squash Lemon Ginger Bitters Ingredients for Shake Your Rum Rum: Rota 48 […]
Cocktails from Pittsburgh Bars
Blood Orange Spritz
We went with friends to enjoy restaurant week in Pittsburgh. We chose Del Frisco’s Double Eagle Steakhouse for our fixed price 3 course meal. The atmosphere, the food and the cocktails were fabulous. Before dinner, I tried a plant based cocktail called Blood Orange Spritz. Ingredients: Belvedere Vodka Aperol St-Germain Elderflower Liqueur – Did you […]
Prickly Pear and Aviation Cocktails
We went back to Carmella’s Plates and Pintos for very good dinner and plant based cocktails. Alan had a Prickly Pear Margarita and I had an Aviation Cocktails. Ingredients for the Prickly Pear Margarita: Don Julio Blanco Prickly Pear Syrup – in case you didn’t know, prickly pears are the fruit of a cactus Fresh […]
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