Growing Blooms, Vegetables, Herbs and Fruit
Wow what a yummy plant based margarita! I had the Spicy Cucumber at the delightful Täkō restaurant in downtown Pittsburgh yesterday. It is one of my favorite Mexican restaurants in Pittsburgh! Ingredients: Blanco Tequila Lime Bauchant – this a liqueur that combines the flavors of cognac, orange and honey. Spicy Cucumber – I just love […]
We finally made it to the Cadence+ Cellars Speakeasy in Pittsburgh, PA for some plant based cocktails. Alan tried the Pretty Pink Elephants (on the left) and I tried the Thyme to Sleigh (on the right). They were really delicious. I loved the presentation with Thyme to Sleigh from the beautiful glass to the festive […]
We had this gem of a cocktail called Smores Old Fashion at Spirit & Tales after we went to the Pitt basketball game this week. Ingredients: Maker’s 46 Bourbon Toasted Marshmallow Syrup Creme de Caco Mezcal Chocolate Bitters Topped with a Toasted Marshmallow The last cocktail that I shared was the Old Forester Mint Julep […]
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