Cocktails from Pittsburgh Bars

Burning Flower Margarita

crazyforgardeningComment(0)

In addition to the Spicy Cucumber Margarita, we tried another yummy margarita called Burning Flower Täkō in Pittsburgh.

Ingredients:

Mezcal

Lychee – in case you didn’t know, lychee is a tropical fruit.

Poblano

Lime

Agave

crazyforgardening
https://crazyforgardening.com//

Related Articles
Cocktails from Pittsburgh Bars

Peach Don’t Kill My Vibe and The Boozy Rooster Cocktails

crazyforgardening

We had two more plant based cocktails at Tupelo Honey which I need to share with you.  They are called Peach Don’t Kill My Vibe and The Boozy Rooster. Peach Don’t Kill My Vibe Ingredients: This is Tupelo Honey’s Sparkling Sangria: House-made Honey Liqueur Sparkling Wine Peach Pineapple Mint The Boozy Rooster Ingredients: This is […]
Cocktails from Pittsburgh Bars

#M&S and Chipotle Coyote Cocktails

crazyforgardening

Before we attended a concert last week, we went to McCormick & Schmicks for some yummy plant-based cocktails. I have to be honest – this time Alan picked the #1 cocktail. Usually, he wishes he had picked mine! #M&S Ingredients: Maker’s Mark Bourbon Combier Liqueur D’Orange – a tasty citrus flavor Pineapple Gum Syrup – […]
Cocktails from Pittsburgh Bars

Garden Party Cocktail

crazyforgardening

My husband and I recently went to Monterey Bay Fish Grotto for cocktails and dinner with friends from the University of Pittsburgh – Hail to Pitt (#H2P)! I love the taste of this cocktail  and its name – Garden Party Cocktail which is so appropriate for Crazy for Gardening. Ingredients: Hibiscus Parking Chair Vodka – […]

Leave a Reply