Now that you have patiently waited for your carrots, here are my tips for harvesting, storing, blanching and freezing them. Harvesting Tips: 1) Keep in mind the maturity dates on the seed packet as a rule of thumb. Most carrot are ready in 2 1/2 months.  If you know how wide the tops are supposed […]
We went on an early 25th anniversary trip to St. Lucia. It was so beautiful there! I have to share one of the yummiest and refreshing cocktails that I had at the pool bar at the Mystique by Royalton Resort. Our bartender, Troy liked to call it a Lucian Shake but its real name is […]
If you ever wanted to kick up your tomato soup, then you should check out this yummy Jalapeno Tomato Soup that we recently had at SeaQuake Brewing in Crescent City, California. We ate outside at night so the photo is not the best! Ingredients: Creamy Tomato Soup Blended with Roasted Jalapenos Jalapeno Cream Sauce Plus […]
