I harvest tomatoes after they turn to majority of their forever color. Unless you want fried green tomatoes, you should harvest tomatoes when they are red, yellow, brown, etc. If you are not sure if the tomato is ready, don’t be shy and just call the seed company. When harvesting, you can gently twist it […]
When we went back to Frances Restaurant this week, we were tempted to get the Heirloom Tomato Salad again. We decided to try something new – the Roasted Beet & Farro Salad was very yummy! Ingredients: Arugula Tomato Goat Cheese Onion Pistachio Farro Beets White Balsamic Fig Glaze
When we first arrived in Nashville, we checked out this beautiful restaurant called Stationairy (correct spelling!) which is part of The Union Station Nashville Yards. The Sunshine Pick Up Cocktail, the food and the service were fabulous! Ingredients: Grey Goose Vodka Perelada Cava – Spanish sparkling wine Peach Honeysuckle Lemon Grapefruit Bitters In addition to […]
