After eating the Red Beet Tartare at Bloom in Roanoke, VA, the next course for me was the Sunchoke Bisque for Valentine’s Day. This bisque was fantastic. I might have to start growing sunchokes! Ingredients: Sunchoke Oat Milk Acorn Oil Sheep’s Milk Feta Sunchoke Textures – I have to be honest: I have no idea […]
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