Foodie Ideas From Virginia Restaurants

Sunchoke Bisque

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After eating the Red Beet Tartare at Bloom in Roanoke, VA, the next course for me was the Sunchoke Bisque for Valentine’s Day.  This bisque was fantastic.  I might have to start growing sunchokes!

Ingredients:

Sunchoke

Oat Milk

Acorn Oil

Sheep’s Milk Feta

Sunchoke Textures – I have to be honest: I have no idea what this means!

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Foodie Ideas From Virginia Restaurants

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Red Beet Tartare

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For our Valentine’s Day dinner, we went to a lovely restaurant in Roanoke, VA called Bloom with a good friend.   The dinner started out with Red Beet Tartare.  It was so good!  Don’t worry I have several more interesting dishes to share with you. Ingredients: Red Beet Coconut Milk Black Walnut Golden Beet Chervil If […]

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