Growing Blooms, Vegetables, Herbs and Fruit
We finally made it to the Cadence+ Cellars Speakeasy in Pittsburgh, PA for some plant based cocktails. Alan tried the Pretty Pink Elephants (on the left) and I tried the Thyme to Sleigh (on the right). They were really delicious. I loved the presentation with Thyme to Sleigh from the beautiful glass to the festive […]
If you visit Churchill Downs, you have to go to the Derby Cafe & Bourbon Bar and order a specialty cocktail because you get to keep the souvenir glass. The glass commemorates the current Kentucky Derby. Since we have friends who like to host a Kentucky Derby party each year, the glasses will be put […]
Don’t know what happened to my weekend, but I didn’t have time to post a plant based cocktail on Friday. Better late than never! The Bisontini Cocktail (on the right) is the signature drink at The Brown Hotel in Kentucky. Alan had bourbon neat (on the left). Ingredients: Buffalo Trace Bourbon – made from corn, […]
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