Growing Blooms, Vegetables, Herbs and Fruit
Don’t know what happened to my weekend, but I didn’t have time to post a plant based cocktail on Friday. Better late than never! The Bisontini Cocktail (on the right) is the signature drink at The Brown Hotel in Kentucky. Alan had bourbon neat (on the left). Ingredients: Buffalo Trace Bourbon – made from corn, […]
Last weekend we went to Kentucky for a short but wonderful trip. We stayed two nights at the The Brown Hotel in Louisville. This historic hotel celebrated its 100th anniversary last week! In honor of that, Alan tried the Brown Manhatten (on the left). Brown Manhatten Ingredients: Wild Turkey Bourbon Sweet Vermouth Angostura and Orange […]
Had this gem at Fig & Ash. While I am not super keen on coconut, I totally loved this cocktail called Coo Coo for Coconuts! Ingredients: Coconut oil washed Anejo Tequila Pineapple Infused Compari Baked Banana Cream Sherry Bitters This cocktail was a bit expensive but it was because of the coconut oil washing which […]
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