Cocktails from Pittsburgh Bars

Black and Blue Margarita and Old Smokey

In addition to the brussels sprouts, we also tried two new plant based cocktails at Revel. Alan tried the cocktail on the left called Black and Blue Margarita: Ingredients: Amally Mezcal Grapefruit Pernod Guajillo – this is a yummy pepper which I grow Agave The one on the right is called Old Smokey.  I think […]

Cocktails from Pittsburgh Bars

Boozed & Confused (Take 2)

Since I missed Take 1, I am here to tell you that Boozed & Confused (Take 2) was a yummy and very pretty cocktail.  This was another plant based cocktail from Fig & Ash.  Alan actually had this cocktail last weekend and I had the Pecan or Pecan’t. Ingredients: Thyme Gin Dry Vermouth Pickled Blueberry […]

Cocktails from Pittsburgh Bars

Pecan or Pecan’t

I had a wonderful cocktail at Fig & Ash. Pecan or Pecan’t (There is no Try) Ingredients: Toasted Pecan-Infused Bourbon Scotch Maple All Spice Bitters Pecan Brittle Last week we chatted about the Contemporary Cosmo.