Foodie Ideas From Virginia Restaurants

Sunchoke Bisque

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After eating the Red Beet Tartare at Bloom in Roanoke, VA, the next course for me was the Sunchoke Bisque for Valentine’s Day.  This bisque was fantastic.  I might have to start growing sunchokes!

Ingredients:

Sunchoke

Oat Milk

Acorn Oil

Sheep’s Milk Feta

Sunchoke Textures – I have to be honest: I have no idea what this means!

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