I previously posted about two other cocktails (For Whom the Bell Tolls and Ion) when we met with friends at Siempre Algo a few weeks ago. I forgot to share this gem called Sherry Cobbler Highball which fits the criteria of a plant based cocktail. Ingredients: Lustau Dry Amontillado Los Arcos Sherry – sherry is […]
While you can harvest the whole celery plant, I would resist doing this. You can just snap or snip the outer celery stalks since the plant will keep producing more stalks. Right before frost, I will cover the celery with a hoop tunnel and plastic. This will allow me to still harvest celery into early December depending […]
Last year was the first time that I grew Chioggia Beets. As you may already know, I am not a big fan of solid red beets. Here is why I like Chioggia Beets . . . Features: 1) This variety has red skin and red and white rings inside. 2) Chioggia Beets do not bleed […]
