Last weekend we went to Kentucky for a short but wonderful trip. We stayed two nights at the The Brown Hotel in Louisville. This historic hotel celebrated its 100th anniversary last week! In honor of that, Alan tried the Brown Manhatten (on the left). Brown Manhatten Ingredients: Wild Turkey Bourbon Sweet Vermouth Angostura and Orange […]
Purple Sage has quite a few features that I need to highlight. Features: 1) Purple Sage is edible and very ornamental! Bonus! 2) The leaves are purple and greenish gray. 3) Purple Sage is relatively hardy even in PA which is good for me. Since 2009, I only had to replace my Purple Sage once. […]
We had two more plant based cocktails at Tupelo Honey which I need to share with you. They are called Peach Don’t Kill My Vibe and The Boozy Rooster. Peach Don’t Kill My Vibe Ingredients: This is Tupelo Honey’s Sparkling Sangria: House-made Honey Liqueur Sparkling Wine Peach Pineapple Mint The Boozy Rooster Ingredients: This is […]
