I love to look at flowers, but I typically don’t eat them.  I do like flowers as garnishes and floating in a cocktail! If you are interested, there are quite a few flowers that are edible. Here is a list of some of the edible ones: Bee Balm, Calendula, Coneflowers, Dahlia, Feverfew, Hollyhock, Hyssop, Lavendar, […]
Harvesting and storing basil has the same tips as harvesting and storing parsley. Harvesting Tips:  1) My rule of thumb is to harvest what you need and don’t take more than 1/3 of the stems from the plant when it is young. Cut some of the outer stems as needed near the base of the plant […]
This is such a great New Orleans style restaurant in Pittsburgh, PA! I tried this plant based cocktail at Muddy Waters Oyster Bar. Ingredients: Gin Dry Vermouth Basil – a wonderful herb Rosemary – a woody herb Thyme – another woody herb Celery Lime
