When we went back to Frances Restaurant this week, we were tempted to get the Heirloom Tomato Salad again. We decided to try something new – the Roasted Beet & Farro Salad was very yummy!
Ingredients:
Arugula
Tomato
Goat Cheese
Onion
Pistachio
Farro
Beets
White Balsamic
Fig Glaze