For our Valentine’s Day dinner, we went to a lovely restaurant in Roanoke, VA called Bloom with a good friend.  The dinner started out with Red Beet Tartare. It was so good! Don’t worry I have several more interesting dishes to share with you.
Ingredients:
Red Beet
Coconut Milk
Black Walnut
Golden Beet
Chervil
If you missed my post on Wood-Fired Cauliflower, you will want to check out this foodie idea!