We went back to Carmella’s Plates and Pintos for very good dinner and plant based cocktails. Alan had a Prickly Pear Margarita and I had an Aviation Cocktails.
Ingredients for the Prickly Pear Margarita:
Don Julio Blanco
Prickly Pear Syrup – in case you didn’t know, prickly pears are the fruit of a cactus
Fresh Sours
Lime Juice
Ingredients for the Aviation Cocktail:
Nolet Gin
Creme De Violette – the main ingredient is violet flowers.
The last fruity cocktail that I shared with you was the Fresh Watermelon Martini.
Maraschino Liqueur
Fresh Lemon Juice
Cherry
