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Watermelon Twist, Hibiscus Paloma and Pineapple Lights
While we were at Longwood Gardens, we enjoyed a wonderful dinner and a Watermelon Twist Mocktail (on the left) and Hibiscus Paloma (In the middle) and Pineapple Lights (on the right) Cocktails at 1906. We took a break from the sun before watching the evening light and fountain show. Watermelon Twist Ingredients: Ritual Zero Proof […]
Revel’s Brussels Sprouts
So last Friday, we went to a restaurant called Revels in downtown Pittsburgh. They prepared some yummy brussels sprouts for us! Ingredients: Brussels Sprouts – of course! Smoked Bacon Candied Cashews Blue Cheese Yuzu Mayo – never had this kind of mayo before! Did you know that yuzu is a fruit? Now you know! Last […]
Cooking Summer Squash
While we were on vacation last week, we had Anaheim green chili peppers, yellow squash, purple beans and a few fava beans mature. My husband, Alan suggested cooking the squash this way: Cut off the top and bottom of the squash, Cut the squash in half lengthwise, Remove the seeds and Cut the squash in […]




